Cooking Pleasures Magazine

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COOKING COMMUNITY


	Stuffed Mushroom Recipes “I’ve been hungry for stuffed mushrooms,” says mindo210. “One recipe I’ve made includes Italian sausage and mozzarella cheese. Does anyone have suggestions to make it better? What about a great grilling recipe for mushrooms?”


		Win $100 in Groceries! Participate in a quick survey, and you'll be entered into a drawing for $100 in free groceries.

FORUMS

Featured Post		Most Discussed

first quote I made Pork Tenderloin with Rosemary-Mustard Sauce from Cooking Pleasures. The pork was very tender, and the sauce was a great complement to the meat. I highly recommend this dish.

—paulhebert

MEMBER SPOTLIGHT

Mike Christenson
"Michealjc" on the Forums
Bio: Mike loves to cook and is entering his fifth year as a Club Web Ambassador.

WIN THIS!

		Now you have more opportunities than ever to win prizes from the Club!

		Win this 10-piece Imperial Schrade St. Hubertus Kitchen Cutlery Set in the Click & Win contest!

		Share your favorite Cooking Pleasures recipes, and you could win a pan from Le Creuset.

Plus many more!

MEMBER STORE

Deal of the Week		Deals & Discounts

Color Cast 10-Piece Stone Cookware Set
The Color Cast 10-Piece Stone Cookware Set is designed with a bold, deep blue enamel finish on the outside and a heat-reflecting white finish on the inside.

NEWS & UPCOMING EVENTS

	Win a Cooking Class! Tell us which recipe you love from previous issues of the magazine, and you could win a cooking class in your city from Le Creuset!

	Recipe Correction Baked Salmon on Wild Rice from the April/May issue needs to be baked in a metal, not glass, pan. For a corrected copy of the recipe, click here.

	Cook with the Club This October, we’ll be hosting hands-on, members-only cooking classes in 11 cities across the country. For more information, click here.

READER POLL

Would you be interested in a culinary career that would require additional education?