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	Cooking Club poll Tell us which recipes you've made or plan to make from the August/September 2010 issue.

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Make It Tonight!
This updated version of the classic BLT brushes balsamic vinegar over the bread and adds a creamy chive mayonnaise.
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How-To
Tackle several cobs of corn at once with this tip for better buttering.
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Flashback
“I love Cheddar-Zucchini Biscuits," says Laura Lanemann. "When I made them the first time, my husband took a bite and said, ‘Oh WOW,’ then ate that one plus about three more.”
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Cook's Giveaway
Enter for a CDN Wireless Probe Thermometer & Timer ($44.99), which monitors cooking progress from up to 100 feet away.
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Win This!
You could win a Flower Bowl and Server Set from Core Bamboo ($65). The bowls and servers are FDA-approved and food-safe.
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•	Win a Cooks grill light, a Grill Station, a flower bowl and server set, or a cutting board
•	Tips for Making the Best Jam Ever!
•	Double-Duty Meals
•	More Uses for Chunky Tomato Salad
•	August/September 2010 Recipe Survey
•	August/September Recipe Test Panel
•	Become a Recipe Tester
•	August/September Featured Links
•	April/May 2010 Cook's Giveaway Winners
•	Annual & Cumulative Indexes

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Which type of whipped cream do you use most often?

Heavy cream you whip yourself
Cool Whip whipped topping
Reddi-wip

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