HURD

Location: oklahoma city, OK
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I have not received this issue. Where is my issue? I would love to vote but can't.

sedwards6

Location: roswell, GA
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I have not received my issue of this ever!

sweetberri0298

Location: orangevale, CA
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It's not even October yet...how are we supposed to comment on something we havent even received yet...duh!!!

savyk

Location: melbourne, FL
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So many wonderful recipes in this issue. I have made two of them already. Will be making the rest of them soon.

cruiz1

Location: byron, CA
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very cute and fun to make. I made it with my Grandson.

phleb24

Location: lancaster, NY
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I have not received the magazine yet!

bubbles25

Location: manhattan, KS
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Member Rating: (10/10)

As usual a wonderful magazine!

smighty

Location: houston, TX
Registered Guest

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I like the turkey recipe. I always seem to over cook my turkey and the breast ends up dry. So I will be following the recipe on page 31 very closely.

AnnaB

Location: redmond, WA
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I made the chocolate super chunk cookies...ABSOLUTELY THE WORST chocolate chip cookie recipe I have ever tried. I threw them right in the trash bin! I do a lot of baking and this is the time of year that I begin to get requests for the up coming holiday baking season for my recipes in the years past that people have come to love & enjoy. I wouldn't ever make anyone eat these!

vnelson1

Location: glencoe, MN
Member

Member Rating: (10/10)

I loved the section on squash. I'll most likely try them all. The provolone-pancetta stuffed chicken with balsamic sauce was wonderful. This issue was full of recipes that I will make over and over again

jwebber2

Location: newville, PA
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Maybe I could comment, if I would receive the issue, along with the other free items I was promised and haven't received. After reading the other comments, apparently I'm not the only one.

crainey1

Location: palm coast, FL
Life Member

Member Rating: (7/10)

I made the Chianti Beef Stew, although I made a few adjustments--I was struggling with cutting the beef so I decided to put everything in the crockpot and cooked on low for 6-8hours. The beef melted in your mouth I will make this again with my adjustments.

tdavidson2

Location: cutler bay, FL
Member

Member Rating: (10/10)

I made the Bacon-Wrapped Stuffed Pork Tenderloin and it was a HIT! My youngest son, does not like pork products (with the execption of bacon on occassion). He ate more than half of the tenderloin. WOW! This is definately an addition to our regular menu. The pork loin was very tender and use of whole cranberry sauce made all the difference. Thank you Mike.

oznut3

Location: allentown, PA
Member

Member Rating: (10/10)

Hello, Everyone. The recipes in this issue are fantastic. We are so fortunate to be members of the cooking club to have access to the diffent ideas and food from all over. Thanks Again, I Love Them All. It's Fall and time to try new comfort food. This is how you bring family and friend together as one group ,Happy eatting!!

angiecarter

Location: norwalk, CA
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I haven't recieved my issue yet I would love to read the articles and participate in the survey

cjkinsley

Location: west warwick, RI
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I can't wait to do this turkey for Thanksgiving! Since I don't eat meat, I always love to try new pasta & veggie dishes.

lkelly3

Location: jacksonville, FL
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plan to make these dishes for thanksgiving because they look soooo good

bbnorth

Location: trego, WI
Life Member

Member Rating: (7/10)

My mother was up visiting and I had just received my magazine! We went through it and decided to make the Pumpkin Rice Pudding. Excellent taste and easy to make. My mother thoroughly enjoyed it. I will be trying out the Capuccino Snickerdoodle recipe for Christmas, and of course the Chocolate Super Chunky cookies.

fcavazosjr

Location: orange grove, TX
Member

Member Rating: (7/10)

I made the sweet and spicy ginger cookies, they were good and my wife liked them. I am going to make the pumpkin-pecan cookies next.

kcianella

Location: stewartsville, NJ
Life Member

Member Rating: (9/10)

I made the cappacino snickerdoodles. they were very easy to make, very tasty, produced a nice yield although I ate most of them myself! Could use a little more coffee flavor though, i might make them next time with a higher percentage of coffee ingredient or substitute the coffee with espresso.