Luba Terech
As the foodservice director at a day care facility, Luba is responsible for feeding nearly 190 people each day. It’s a good thing a love of cooking runs in her family!
“My mother’s family were farmers in Eastern Europe, and my father’s family were ‘city folk’ who dabbled in producing wine,” she says. “These were the things that were always discussed and compared: food and wine. That must be why I get such comfort from it. For me, cooking is pleasure.”
Luba was a member of the June/July 2009 Member Taste Panel, where members test recipes from the magazine and give their feedback. To become a tester, click here.
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