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Staub Cast-Iron Frying Pan MSRP: $140 Online Rating: (8.5/10) Sauté away with the new 12-inch cast-iron frying pan from Staub. Its cast-iron side handle provides support when lifting; the enameled cooking surface doesn’t require seasoning and won’t react with acidic foods. Purchasing information: www.staubusa.com or 866-STAUBUS.

ONLINE REVIEWS nbragg Posted:2/4/2008 Location:cowen, WV Registered Guest Online Rating: (8/10) PROS I love to bake cornbread in a cast iron skilletm this sounds great. I like the fact that it is not necessary to gread the surface. CONS I am wondering if the enamel would crack from the heat. OVERALL Sounds like a good pan. Comments (0) | Top ^ Review Controls: Please login to post a comment. troesch Posted:2/27/2008 Location:gentry, AR Member Online Rating: (7/10) PROS if it is made like the old cast iron it would be worth it. CONS down fall could be the wooden hand will it hold up to use OVERALL Comments (0) | Top ^ Review Controls: Please login to post a comment. scrgibson Posted:4/15/2008 Location:las vegas, NV Member Online Rating: (10/10) PROS the pros it will never stick CONS the wooden handle OVERALL cast iron is best for cooking Comments (0) | Top ^ Review Controls: Please login to post a comment. Gail M Posted:4/15/2008 Location:richmond, VA Life Member Online Rating: (9/10) PROS If it's like the regular cast iron skillets it would be wonderful. CONS Would the handle "burn" in the oven or become brittle? OVERALL I would like to try. Comments (0) | Top ^ Review Controls: Please login to post a comment. hulaboola Posted:5/14/2008 Location:makawao, HI Member Online Rating: (5/10) PROS Well made with all the benefits of cast iron CONS Really expensive OVERALL I prefer Lodge Cast Iron Products. Less expensive, durable and can be easily reseasoned. Comments (0) | Top ^ Review Controls: Please login to post a comment. ShirlEaton Posted:5/21/2008 Location:monroe, LA Life Member Online Rating: (8/10) PROS Nice weight not "cheap" at all works better then some of my other cast iron. CONS In some cases the wooden handle but it can be taken off and reattached in a pinch. in general I think I too will never give up my "Lodge" OVERALL I love the size and shape i love the slight curve to the sides it makes moving things around a breeze. Comments (0) | Top ^ Review Controls: Please login to post a comment. usccap Posted:6/13/2008 Location:houston, TX Registered Guest Online Rating: (10/10) PROS gret for never need ing seasoning (oiled).geat for cornbread.and pineapple upside down cakes. CONS want dishwasher safe OVERALL great akillet for in oven or on cooktop ,should conduct heat well. Comments (0) | Top ^ Review Controls: Please login to post a comment. Cyndillah Posted:9/17/2008 Location:bellport, NY Life Member Online Rating: (8/10) PROS Sounds like a great pan especialy if it's anything like the old cast iron pans CONS I'd be worried about the wooden handle OVERALL I would like to try it but a little too expensive for my budget right now Comments (0) | Top ^ Review Controls: Please login to post a comment. kswrd Posted:10/11/2008 Location:connersville, IN Life Member Online Rating: (10/10) PROS food always taste great in the old ones. CONS Is this as good as the old ones OVERALL I would love to try this one Comments (0) | Top ^ Review Controls: Please login to post a comment. redservers Posted:11/13/2008 Location:brunswick, OH Member Online Rating: (10/10) PROS non stick cast would be great, no seasoning even better CONS can it be washed with soap and water or is it like the old cast OVERALL i would love to give it a try Comments (0) | Top ^ Review Controls: Please login to post a comment. bewitched1063 Posted:12/10/2008 Location:new britain, CT Life Member Online Rating: (9/10) PROS No seasoning required, same concept as dutch ovens, I like that. CONS Will the handle stand up to the heat, not necessarily in oven use but just from stovetop use? OVERALL Looks like a great pan. I love my cast iron dutch oven so I'd love to try this one. Comments (0) | Top ^ Review Controls: Please login to post a comment. Please login to post a comment.     OTHER PRODUCTS Staub 5-quart Bouillabaisse Pot Make your kitchen seaworthy with the royal blue, 5-quart Bouillabaiss... Staub Cast-Iron Frying Pan Sauté away with the new 12-inch cast-iron frying pan from Staub.... Emile Henry’s Flame-Top Pot Emile Henry’s 5.5-quart Flame-Top pot makes it easy to cook with cera... Le Creuset French Oven Le Creuset’s new 31⁄2-qt. Wide French Oven is a pot-of-all-trades....