Joined: 2/27/2009
Posts: 3
|
My husband loves corned beef & cabbage. No one else will eat it. I don't make it for him often. Usually he tells me what to do with it. He is an OTR trucker and he will be home tomorrow. I bought the meat and the cabbage. He always does it i the crock pot. Other than that I forget what else he does and if Icall to ask him it won't be a surprise. Help.... thanks
|
Joined: 12/7/2007
Posts: 3684
|
Ingredients: 6 to 8 medium potatoes, peeled and cut into thick (about 1/2-inch) slices 3 medium carrots, thinly sliced 2 ribs celery, thinly sliced 1 corned beef brisket, about 3 pounds 1 cabbage, about 2 pounds 1/2 teaspoon black pepper 1 1/2 cups water Preparation:Lightly butter or spray a 5 to 6-quart crockpot; layer potato slices over bottom of pot with carrots. Place corned beef on vegetables. Slice cabbage into 8 wedges and arrange around meat. Sprinkle with the pepper and add water. Cover and cook on LOW setting for 7 to 8 hours, until meat and vegetables are tender. Remove meat to a platter; cover with foil and rest for 10 to 15 minutes before slicing.
Corned beef and cabbage recipe serves 8.
|
Joined: 8/27/2009
Posts: 3
|
I love corned beef and cabbage! I haven't tried it in a slow cooker yet. I'll have to try that one day. Thanks!
visit my foodie blog at http://snagwiremedia.com
|
Joined: 8/29/2009
Posts: 1
|
I do corned beef and cabbage at least once a month. I just started doing it in the crock pot last year and I think its awesome that way. just make sure that you dont add the vegetables until the end. Maybe the last hour ans a half for the potatoes, and the last half hour for the cabbage, unless you like the cabbage soggy (some folks do).
Grease is a condiment.
|