Joined: 8/30/2009
Posts: 30
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http://southernfood.about.com/od/quicherecipes/r/bln11.htm
The changes I made are as follows:
CHANGES TO INGREDIENTS
I didn't use a pie crust, I put olive oil and croutons on the bottom of my 2 quart round baking dish.
I added onions, tomato, and thyme, and omitted the salt.
I used 1 pound of fresh broccoli florets instead of the frozen, and I steamed the broccoli.
I used 6 eggs and 2 cups of milk.
CHANGES TO DIRECTIONS
Instead of combining the butter with the egg mixture, I sauteed the onion and mushrooms in the butter. After sauteing, I added the steamed broccoli to it and combined well.
I spread the cheese as directed onto the croutons, then covered it with the broccoli mixture, poured in the egg mixture, and finally topped with the sliced tomato and thyme.
Cooking is like love. It should be entered into with abandon or not at all. ~Harriet van Horne
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Joined: 8/30/2009
Posts: 30
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I just wanted to add a picture
Cooking is like love. It should be entered into with abandon or not at all. ~Harriet van Horne
File Attachment(s):
 3894792683_18b8f1ccc2_o - Copy.jpg (80421 bytes)
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