Joined: 10/24/2009
Posts: 1
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1 ready-made graham cracker crust OR use Graham Crackers to line your dish,
it works and taste great too!
1 (14 ounce) can sweetened condensed milk
1 (0.15 ounce) envelope unsweetened Kool-Aid (any flavor)
8 ounces Cool Whip, thawed Mix sweetened condensed milk, Kool-Aid and Cool Whip.
Blend well.
Pour into crust.
Refrigerate or put in Freezer for a bit then refrigerate.
Ready to eat within minutes.
Kids Love It.. 
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Joined: 12/7/2007
Posts: 3684
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Now that is different but will try on the grandkids.
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Joined: 8/5/2008
Posts: 101
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Have you tried the Butterfinger pie? Basically it the same as Kool-Aid Pie. Graham cracker crust, cool whip and sweeten cond milk and 3 large or 6 small butterfingers. Chill the butterfingers in the freezer, they crush better frozen. Crush as fine as you want, fold in the coolwhip and cond milk put in frezer til frozen then serve. After your first one you can adjust the amount of candy to put in. My grown 'kids' like these also. LOL
Patricia
Patricia's Photo Bucket
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Joined: 12/7/2007
Posts: 3684
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I like butterfingers.
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