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HELP!! Need Recipe
KimFliehmann
Posted: Sunday, November 01, 2009 5:57 PM
Joined: 2/3/2008
Posts: 5

Hello All!

I found a recipe a few years back around the holidays - it was in all the magazines/ I beleive it was a cool whip recipe.  It was a layered dessert with cool whip - pumpkin pie filling - cream cheese - graham crakers and maybe vanilla pudding.  Does anyone remember this? if so, do you have the rcipe??

Thanks in advance!!!

 

 
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mjc
Posted: Sunday, November 01, 2009 6:51 PM
Joined: 12/7/2007
Posts: 3688


 I remember the recipe and have it around somewhere. I will have to look and see if I can find it.
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mjc
Posted: Monday, November 02, 2009 7:54 AM
Joined: 12/7/2007
Posts: 3688

Double-Layer Pumpkin Pie

Double-Layer Pumpkin Pie 
 
Prep Time:
20 min
Total Time:
4 hr 20 min
Makes:
10 servings

What You Need!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup  plus 1 Tbsp. milk, divided
1 Tbsp. sugar
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 can  (15 oz.) pumpkin
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tsp.  ground cinnamon
1/2 tsp. ground ginger
1/4 tsp.  ground cloves

Make It!

BEAT cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread into crust.

WHISK remaining milk, pumpkin, pudding mixes and spices 2 min. (Mixture will be thick.) Spread over cream cheese layer.

REFRIGERATE 4 hours or until set. Top with remaining COOL WHIP just before serving.


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KimFliehmann
Posted: Monday, November 02, 2009 6:10 PM
Joined: 2/3/2008
Posts: 5


 Thank You!
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