Crisp potato rounds and tender green beans seasoned with garlic make a satisfying side dish for grilling season.

This BLT in a bowl gets extra crunch and color from sugar snap peas and yellow summer squash.

Serve this versatile appetizer European-style on top of toasted baguette slices or try it with corn tortilla chips.

It’s what’s inside these rolled-up chicken breasts that counts: a tasty blend of mozzarella and ricotta cheeses, spinach and sun-dried tomatoes.

A trio of tomatoes, bell peppers and bite-size fresh mozzarella balls mingle with a lemon-tinged pesto to provide mouthwatering summertime flavor in each forkful. 

Burgers with an added Cumin Mayonnaise twist!

Sautéed crimini mushrooms -- also called baby bellas -- lend a delicious meaty flavor to these veggie burgers. Be sure to use a medium-grain rice, the kind you would use in risotto; its sticky quality helps bind the patties.

Fresh blueberries, blackberries and raspberries overflow in this juicy cobbler.

Sweet caramelized onions grace these juicy burgers, which are filled with a double hit of onion: red and green.