A combination of delicate fresh spring herbs and a heady mixture of dried herbs known as herbes de Provence coat the salmon and keep it moist during baking.

Who can resist the draw of a gorgeous layered salad? This one comes with a creamy chipotle-spiked dressing freshened up with a bit of lime.

This salad is bound to become your go-to recipe throughout tomato season.

Make your next potato salad extra-summery by first grilling the potatoes.

Orzo, small rice-shaped pasta, is the perfect size to complement the variety of crunchy diced vegetables showcased in this pasta salad.

Some pairings just work, like the mango and walnuts that dance together in this salad.

A colorful relish made with fresh sweet corn, red bell pepper and jalapeños is a tasty way to jazz up delicate fish fillets.

Pork and plums are the perfect summer coupling, especially when brushed when a sweet honey glaze that caramelizes slightly during grilling.

These zesty shrimp are cooked in a beer broth spiked with herbs and cayenne pepper, then given a buttery finish.

Tame a bumper crop of zucchini by stuffing the squash with chopped garbanzo beans topped with garlic, cheese and crunchy panko bread crumbs.